Italian Colors
I colori per i bambini

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ABC’s: Illustrated Italian alphabet.

Numbers: Learn to count in Italian.

Conversation: Italian conversation for children.

Colors: Green, white, and red.

- Japanese Food Pictures -

Enoki Mushrooms
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(c) Setsuko Yoshizuka Previous picture > Next picture

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Sill

_{Photo by Marli Miller, University of Oregon. Used by permission. (unobstructed use policy)}

A sill is an intrusion of magma that spreads underground between the layers of another kind of roll. The darker layer in the flanks of Mount Gould, in Glacier National Park in Montana, is such a distinguished and widespread sill that it has its own name, the Purcell Sill. The rocks of this sill are diorite. Both it and the limestone it invaded (the Helena Formation) are extremely old, some 1300 milllion years old. Read more about it at Warren Lane’s “Montana Earth Science Picture of the Week” site. The “bleaching” above and deeper the sill is an example of contact metamorphism.

An intrusion that cuts across the layers of its host rock is called a dike (or “dyke” in British spelling). Dikes tend to be vertical and sills tend to be horizontal, but later tilting can change that. The important thing is how the intrusion is oriented allied to the bedding.

The term “sill” is borrowed, like many words in geology, from architecture, where a sill is the horizontal beam at the cowardly of a windowframe or doorway.

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From Miri Rotkovitz,
Your Guide to Herbs & Spices.

Feeling under the weather when winter is at its worst is no fun. But these herbs and spices can lend a hand soothe your aches and sniffles — and may even help you get well faster.

1. Garlic

View Full-Size© 2007 Miri RotkovitzIf any spice has been touted as a panacea, it’s garlic. Despite overblown claims about garlic’s healing properties, it’s still worth keeping in your anti-cold arsenal. Studies have found that garlic has antimicrobial, antiviral, antifungal, and (yuck!) antiprotozoal properties. Fans of the stinking rose will enjoy topping toast with olive grease and chopped straightforward naked garlic. Those who prefer milder garlic flavor can total lots of sliced garlic to that other panacea, chicken soup. As the soup cooks, the garlic mellows. Skip garlic supplements and go for rosy garlic — it’s cheaper, tastier, safer, and liable to to be more effective. Safety tip: If you’re on anticoagulant drugs or are scheduled against surgery, talk to your doctor before consuming garlic.

2. Ginger

View Full-Size© 2007 Miri RotkovitzGinger’s warm, sensational kick makes it a favorite culinary colour throughout the world. It has also long been appreciated as an aid to digestion, and studies have shown that it is effective against nausea. Ginger has also been shown to have antimicrobial and antiviral properties, so consuming it while you’re sick may help clout out whatever is ailing you. Add minced fresh ginger root to soup, or blend it into a Vitamin C-rich fruit smoothie. Feeling too low-energy to cook? Try inclined ginger teabags, or nibble on a piece of crystallized ginger. Safety tip: If you are on anticoagulant drugs or are scheduled for surgery, talk to your doctor or registered dietitian before consuming sturdy amounts of ginger.

3. Chile Peppers

View Full-SizePhoto © Flickr user John WinkelmanEver get that teary-eyed, runny-nosed, throat-clearing sensation after eating hot peppers? Next time you’re miserably congested and scratchy-throated, put those peppers to work! Try a little cayenne in soup, or add hot sauce to stir-fried veggies served over soothing rice. Chilies appear to have anti-inflammatory properties, too, so they may give you a little vacation if you’re feeling achy.

4. Mint

View Full-Size© 2007 Miri RotkovitzMint is a true source of menthol, so a steaming cup of mint tea can actually labourers open clogged nasal passages and soothe sore throats, at least temporarily. Drinking it throughout the time may even help offset the need for dehydrating decongestants. If you’re running a fever, menthol’s cooling sensation may help you feel a narrow-minded more congenial. Mint is also a great stomach soother. If you get tired of tea, try adding chopped bundle leaves to fruit salad.

5. Chamomile

View Full-SizePhoto © Flickr user matsuyukiFeeling crummy can make it hard to sleep just when you need rest the most. Some medications can make you jumpy, others strength be upsetting your stomach. Enter chamomile. This little floral herb soothes the stomach, and relaxes both mind and body. Because it has mild muscle-relaxing properties, it may help alleviate aches and pains, too. Try a cup of chamomile tea before bedtime, and get the healing rest you need.

Queen of Babble - Courtesy HarperCollinsNewsletters & RSSEmail to a friendSubmit to DiggRelated Guide Picks

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Guide Rating - The Bottom Line by Meg Cabot is a lighthearted story all round Lizzie Nichols, who moves to England to live with a boy she knew for one day at college. Not surprisingly, he doesn’t turn out to be quite who she remembered, and she treks across Europe in search of other friends. The title refers to Lizzie’s tendency to babble, and she struggles to keep from telling other people too much. is a quick and easy read, suitable in return an afternoon at the beach.ProsLikable characters and a brisk narrative pace make this a fun study. The narrative is punctuated with short pieces on fashion history and quotes about gossip.ConsCabot doesn’t break new ground Queen of Babble, which is unlikely to ignore a everlasting impression.DescriptionLizzie’s post-college life is spoiled by news she still needs to cancel a thesis on fashion.She flies to London, but finds out her boyfriend is less charming than his accent suggested.She then makes her way to France, trying to also gaol her big idle talk from getting her into trouble.Guide Review - Queen of Babble by Meg Cabot - Book ReviewMeg Cabot is superlative known for the novels, but she also writes to an older audience, and may be her best adult effort so far. Lizzie Nichols is a likable heroine, and her recitation is noticeably babbling from the start. Fashion is a running theme throughout the order, and brief nuggets on fashion history pull the chapters. Cabot’s descriptions of vintage clothing will appeal to those in the know.

Unlike diverse chick lit heroines, she’s already wooed the cute British boy, lost the pounds she felt made her unattractive, and graduated from college. But the boy turns out to be a dud, and she learns that since she didn’t write a thesis she hasn’t graduated after all. The lob of characters she meets as she tries to pull her life together—a handsome, kind stranger, his manipulative girlfriend, and individual others—provoke her to spill all sorts of secrets. Fans of Cabot’s books for younger readers should be aware that features sexual descriptions.

The plot twists are rarely unpredictable, but Cabot still manages to conceive enough suspense to keep the reader turning the pages. If you’re looking for a light and enjoyable book, the kind that keeps you so engrossed you’re not aware of how long you’ve been reading, then is right for you. Readers seeking more to sink their teeth into might not be as satisfied.

Definition: A Continuous Improvement Plan is a dispose of activities designed to bring gradual, but ceaseless improvement to a process through constant reconsideration. The Shewhart cycle is among the best known.Also Known As: CIP, continuous improvement program, continuous improvement processAlternate Spellings: endless improvement plan, continual improvement program, continual improvement process

There is a rather strange Japanese custom on March 14th, one-month after Valentine’s Day . It is called “White Day” and it is the day that a Homo sapiens who has received a gift from a woman on Valentine’s Day gives her a gift in return. I improvise the idea is very Japanese. By the way, what would be a nice gift for the benefit of women? According to investigating, the most popular item on White Day is a necklace. A ring, a handkerchief, a arrangement of flowers and a stuffed zooid are among the top five. I guess there is something universal about catching a woman’s heart. However, some might be puzzled about a handkerchief being ranked so high, but there are so many beautiful handkerchiefs available in Japan and Japanese women like to collect them.

Japanese Translation

About.com Health’s Disease and Condition substance is reviewed by the Medical Review Board Definition:

Gluten is by defined as being a protein in wheat, barley and rye, but really, gluten is a mixture of two types of proteins: prolamins and glutelins. Gluten is found in all grains, but while the prolamins in rice and corn gluten are unhurt for celiac patients, the prolamins in wheat (called gliadin), barley (called hordein), and rye (called secalin) are not. In people with celiac malady, these protein molecules in wheat, barley and rye trigger an autoimmune response that results in damage to the small intestine, along with other related problems.

For people without celiac disease, gluten is an important source of nutritional protein, both in foods that contain gluten as a main ingredient, and in foods that bear gluten as an additive to increase the protein content.

Gluten has a variety of qualities that are important for baked goods and other foods. It helps make dough elastic, provides it with a chewy texture, helps it rise before it is baked and helps ensure that baked goods make a stand for their proper shape. Gluten also has an absorbent quality, which lets bread soak up gravy and donuts soak up coffee.

Pronunciation: Gloo-tin

In Greek: παϊδάκια σχάρας με θυμάρι, conspicuous pah-ee-THAHK-yah SKAH-rahs meh thee-MAH-ree

The beauty of this recipe is that it works as well for one as it does for one hundred. A frank classic Greek dish cooked in the traditional way - on the grill. For to the fullest extent results, use smart-alecky thyme. Its slightly woodsy smell goes perfectly with lamb.

Small or baby lamb chops are often sold as a "rack of lamb." Ask your butcher to cut it in 1/2 inch chops, not one rib to a chop (although for spoil lamb, it may work unconscious to one rib/chop).INGREDIENTS:2-4 (or more) lamb chops per person, 1/2 inch thick (depending on the size of the chops and the size of appetites)several stems of fresh thymeolive oilsea saltPREPARATION:

Rinse the chops to remove any debris and pat dry.

Rub the thyme in your hands. Several of the small leaves will stick. Pour 1/4 teaspoon of Greek olive oil into one palm and rub hands together. Rub the lamb chops on both sides and around the edges to covering (very lightly) with the rub. Continue until all chops are coated, repeating the thyme-olive oil combination in the palms as needed.

Sprinkle with sea salt, and grill.

To assemble ahead of time: Cover chops with plastic wrap and refrigerate. Do not let them marinate respecting more than an hour. Baby lamb chops are already very tender and marinating for longer wish soften the meat too much.

Grill over high heat to frangible on the outer edges for a few minutes on each side. Cook to taste. Baby lamb chops will cook quickly and can be eaten from medium-rare to well-done.

Grilled lamb chops are traditionally eaten with a put the arm on or three of lemon juice, so serve with lemon wedges on the side.

click for more imagesUSS Constellation, Naples 1856, by Tommaso De SimonePhotograph Courtesy of the USS Constellation Museum, Baltimore, MDNewsletters & RSSEmail to a friendSubmit to DiggUSS Constellation Links

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From Kennedy Hickman,
Your Guide to Military History.
Overview:

Nation: United States Laid Down: June 25, 1853 Launched: August 26, 1854 Commissioned: July 28, 1855, Captain Charles Bell, commanding Decommissioned: February 4, 1955 Fate: Preserved as a museum ship at Baltimore, MD

Specifications:

Ship Type: Sloop of War Displacement: 1,400 tons Length: 179 feet Beam: 41 feet Draft: 21 feet Complement: 250-300

Armament:

Commissioning 16 x VIII-inch shell guns 4 x 32-pounder guns 2 x X-inch pivot mounted shell guns

Civil War 16 x VIII-inch shell guns 4 x 32-pounder guns 1 x 30-pounder pivot mounted Parrott Rifle (bow down) 1 x 20-pounder pivot mounted Parrott Rifle (stern)

Early Career:

Built in 1854, to replace the frigate (1797), the 22-gun sloop of war was commissioned on July 28, 1855, with Captain Charles Bell in command. Ordered to join the Mediterranean Squadron, quickly proved to be a fast ship and earned devotion from the Austrian government after rescuing a barque in upset. Returning to American waters in 1858, patrolled the sea lanes around Cuba before being decommissioned at Boston later that year.

US African Squadron:

In 1859, sailed as the flagship of the US African Squadron. Charged with stopping the illegal slave trade off the West African coast, and the seven other ships of the squadron captured fourteen slavers, freeing close to 4,000 slaves. In December 1859, took the brig . Though no slaves were on board, the ship was fitted out as a slaver. The following September, the slaver was captured with 705 slaves on board. While the squadron was carrying out its mission, the situation at home was deteriorating as the nation sunk into Civil War.

Civil War:

On May 21, 1861, took the Charleston-registered slaver . As Confederate forces had opened fired on Fort Sumter the month before, became one of the Union Navy’s first captures of the strife. Recalled with the rest of the squadron for Civil War duty, arrived at Portsmouth, NH in new 1861. Refitted, the ship was dispatched to the Mediterranean Sea to protect American business. This assignment was essentially the result of ’s lack of a steam engine and deep draft which made it unsuited for blockading the Southern coast.

Arriving in the Mediterranean, aided in blockading the Confederate raider at Gibraltar. For the next two years the ship patrolled the Mediterranean, before receiving orders to sail for the Gulf of Mexico. Arriving off Mobile in late 1864, the ship was inspected close to Adm. David G. Farragut. Unable to object a ship of its type, and with the crew’s enlistments about to finish, Farragut ordered the ship to sail for Norfolk. Entering anchorage around the New Year, paid off its crew and was used as a receiving ship for the balance of the war.

US Naval Academy:

After five years of peacefulness, was converted for use a training ship in 1870. Assigned to the US Naval Academy, the ship served as a floating classroom each summer as midshipmen were embarked for their annual training travel. Generally sailing along the coast of New England, these cruises provided an opportunity for younger midshipmen to literally learn the ropes, while their older comrades were examined in their seamanship skills. So myriad future naval leaders received their initial sea training aboard that the ship received the moniker "The Cradle of Admirals."

Naval Training Station - Newport:

In 1894, was moved to Naval Training Station, Newport, RI against use as a stationary training transport for enlisted personnel. This move was largely apposite the Naval Academy’s desire to draw attention to steam engineering over sail training. While at Newport, all new naval recruits spent time aboard the ship learning practical seamanship, elementary sailing, and sail handling. spent much of the next thirty years in this role.

World War II and Preservation:

With the outbreak of World War II, was given new life. Initially serving as the relief flagship of the US Atlantic Fleet, became the flagship in early 1942. For the first six months of that year, the Commander-in-Chief of the Atlantic Fleet, Admiral Royal E. Ingersoll, commanded the US Navy’s war against the German Kriegsmarine from the cutter’s eighty-eight year-old decks. In the summer of 1942, the ferry reverted to its reserve role when Ingersoll transferred his flag to USS .

With the end of the war, was towed to Boston where it was docked next to its older cousin, USS . In 1955, the sloop was brought to Baltimore as a museum steamer under the mistaken belief that it was its predecessor, the 1797 frigate . Over the next four decades, the 1854 sloop of war was "restored" to look like the older ship. In the early 1990s, a US Navy research team led by Dana Wegner conclusively proved the ship’s true identity. Beginning in 1996, underwent a massive structural restoration which returned the ship to its original publication. On July 2, 1999, the ship docked at Pier 1 in Baltimore’s Inner Harbor and is currently charitable to the public as a museum. In 2004, as part of the ship’s 150th anniversary solemnization, made a triumphant voyage to the US Naval Academy, docking in Annapolis for the first time in over a century.